The Grand Terrace restaurant invites you to taste its seasonal offer – delicious dishes from Black Sea bluefish.

The menu includes:
- ceviche from Black Sea bluefish marinated in the juice of three kinds of citrus;
- soup with bluefish fillet and fresh vegetable tartare in strong broth;
- spicy salted bluefish with pickled Yalta onions and potatoes;
- salad with baked bluefish fillet, assorted greens and saffron onions;
- bluefish cooked over an open fire, with a mix of salads and sun-dried tomatoes.

From the sea to the table!

Tables are reserved by phone: +7 978 776 89 84