Area:
550 m2
Cuisine:
Mediterranean
Working hours:
24/7

The staircase ascends to the restaurant’s open terrace, where you will enjoy the best signature cuisine on the coast, supplemented by fine drinks from a private wine room. It is a perfect venue for celebrations and high-level events, with 500 guests’ capacity for cocktails and 200 – banquet.

Menu
Bogdan Parinov Brand Chef
  • Large

    open terrace

  • Local cuisine

    from Bogdan Parinov

  • Aquarium

    with live seafood

  • Wine room

    with over 400 items

  • Cooking Master Classes

    In a professional kitchen under the supervision of Brand Chef Bogdan Parinov

  • Culinary Tours

    Tasty and exciting places of Crimea. Oyster farm, private wineries...

    BREAKFAST