Area:
550 m2
Cuisine:
Mediterranean
Working hours:
24/7

The main staircase ascends to the restaurant's terrace with a magnificent view of the historic mansion of 1912 and the hotel's park. Then one enters the secluded hall conducive to relaxation and pleasant communication. Here you will enjoy the best gourmet cuisine on the coast, supplemented with superb drinks from the private wine room. In the evenings, the restaurant is filled with the sounds of the white Italian grand piano. It is a perfect place for celebrations and high-level events, with a cocktail capacity of 500 guests and a banquet capacity of 200 guests.

Bogdan Parinov Brand Chef
  • Large

    terrace

  • Local cuisine

    by Bogdan Parinov

  • Aquarium

    with seafood

  • Wine room

    with over 400 items

  • Russian Stove Menu

    Every day the Grand Terrace restaurant cooks several dishes in the Russian stove. The menu is regularly updated. What does the brand chef serve today? Give us a call! We are ready to tell you and book a table.

  • Breakfast Menu

    A la carte breakfast is a perfect start of the day. All dishes are cooked with love just before serving, which gives them a special taste and aroma. For faster serving, we recommend ordering breakfasts the night before.

    BREAKFASTS