Area:
550 m2
Cuisine:
Mediterranean
Working hours:
24/7

The grand staircase ascends to the restaurant’s terrace, where you will enjoy the best gourmet cuisine on the coast, supplemented by fine drinks from a private wine room. It is a perfect venue for celebrations and high-level events, with 500 guests’ capacity for cocktails and 200 for banquet.

Menu
Bogdan Parinov Brand Chef
  • Large

    terrace

  • Local cuisine

    by Bogdan Parinov

  • Aquarium

    with seafood

  • Wine room

    with over 400 items

  • The Best Wine List

    In 2017, “The Grand Terrace” restaurant became a winner of the Russian Wine Awards as boasting “The Best Classical Wine Card”.

    WINE MENU
  • Breakfast Menu

    A la carte breakfast is a perfect start of the day. All dishes are cooked with love just before serving, which gives them a special flavor and aroma. For faster serving, we recommend ordering breakfasts the night before.

    BREAKFASTS